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Athanasios Ploumakis, PhD

Meet Dr. Athanasios Ploumakis, our Senior Scientist within the Spatial Technologies Unit of the Precision RNA Medicine (PRM) Core. Dr. Ploumakis studied Biochemistry at the University of Oxford, graduating with an MBiochem. He pursued his PhD at the University of Birmingham Medical School, where he...

Madison Uyemura

Meet Madison Uyemura, a staff member in the RNA Detection Unit of the Precision RNA Medicine (PRM) Core. Madison grew up in Texas and earned a B.S. in Biochemistry and Molecular Biology, as well as an M.S. in Biotechnology from Boston University. She joined the PRM Core in 2021, shortly after...

Ashton Black

Meet Ashton Black, the technician in the RNA Delivery Unit of the Precision RNA Medicine (PRM) Core. Ashton also serves as a Research Assistant with the Slack Lab, holding a Master's degree from Tufts University and a Bachelor's degree from the University of Southern Maine. With a background in...

Suzanne L. White

Meet Suzanne White, the Senior Histotechnologist and Supervisor of the Histology Core. She earned her Bachelor of Science in Animal Science from the University of New Hampshire. Suzanne has been overseeing the Histology Core since its establishment in February 1999.

Lena Liu

Meet Lena Liu, a Histologist in the Histology Core. Lena earned her BS in China and joined BIDMC in 2007. With over 15 years of dedicated service, she has been an integral part of the Histology Core.

[Sample] Publication of New Book - AI and Society: An Ethical Perspective

I'm thrilled to announce the publication of my new book, AI and Society: An Ethical Perspective. This book presents an overview of the societal implications of AI, with a specific focus on the ethical considerations that these technologies bring to the forefront. It's designed to be accessible to...

[Sample] Launching a New Interdisciplinary Course: Culinary Anthropology

I'm excited to announce the launch of a new course, Culinary Anthropology for the upcoming fall semester. The course aims to explore the intersection of culture and cuisine, examining the societal impact of food throughout history. This interdisciplinary course will encourage students to engage with...