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I'm excited to announce the launch of a new course, Culinary Anthropology for the upcoming fall semester. The course aims to explore the intersection of culture and cuisine, examining the societal impact of food throughout history. This interdisciplinary course will encourage students to engage with...

Welcome to the Banks Lab, Daniel! He joined the lab as a research assistant in June, 2023.

Marissa's paper Analysis of Thermogenesis Experiments with CalR is published in Brown Adipose Tissue (pp.43-72). Congratulations Marissa!

This is the first of what will be regular progress updates on the Project SUCCESS website. Since the project started in January 2020, we’ll begin by reviewing what we’ve been doing since then. We were fortunate to have been able to bring together a great team of leading clinical researchers and...

Cognitive Enhancement Therapy (CET) comprises three integral components: individual psychotherapy, computerized neurocognitive training in pairs, and skills group. Among these, mastering the remediation of neurocognition through computerized training poses a notable challenge for clinicians...

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse...

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse...

I'm thrilled to announce the publication of my new book, AI and Society: An Ethical Perspective. This book presents an overview of the societal implications of AI, with a specific focus on the ethical considerations that these technologies bring to the forefront. It's designed to be accessible to...

I'm excited to announce the launch of a new course, Culinary Anthropology for the upcoming fall semester. The course aims to explore the intersection of culture and cuisine, examining the societal impact of food throughout history. This interdisciplinary course will encourage students to engage with...

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse...