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Utility of an Externalized Temporary Transvenous Implantable Cardioverter-defibrillator System in the Setting of Ventricular Tachycardia Storm and Concurrent Device Infection Requiring Extraction.

Modi, Ronuk M, Marianna Lozano Cruz Marquez, Shu Yang, Robert N D’Angelo, Timothy R Maher, Bahij Kreidieh, Nicholas O Palmeri, et al. 2024. “Utility of an Externalized Temporary Transvenous Implantable Cardioverter-Defibrillator System in the Setting of Ventricular Tachycardia Storm and Concurrent Device Infection Requiring Extraction.”. The Journal of Innovations in Cardiac Rhythm Management 15 (7): 5930-34.

Daniel Kramer, MD, MPH

Daniel Kramer, MD, MPH, is Section Head of Electrophysiology and Digital Health at the Richard A. and Susan F. Smith Center for Outcomes Research and Assistant Professor of Medicine at Harvard Medical School, where he is also a faculty member at the Center for Bioethics. Dr. Kramer is a former...

Current Partnerships

Below are a list of current partnerships supported through OSEE streamlined recruiting initiative, including recruiting timelines and sign-ups for Departments/Labs. OSEE oversees the administrative components and requirements of these programs before, during, and after the student experience...

Student Recruitment and Hiring- Important Reminders

Departments/Labs that plan to hire research students should keep the following information in mind: Research Student Intake Form must be submitted to Chris Richmond, Grants Specialist , at least 3 weeks prior to desired student start date. Please make sure to read the information in the Intake Form...

ECL Vector Labs

ECL ( Erythrina cristagalli lectin); Uniprot: P83410 Fluorescein Lectins Catalog Number: FL-1141 Lot Number Root Lot # QAQC Data Links CFG Data Links Histology Images ZB0508 #S0512 QAQC CFG Images ZF0712 #S0512 QAQC ZG0526 #ZF0515B QAQC ZH0510 #AF0515B QAQC ZH1202 QAQC ZJ0830 QAQC ZL0930 QAQC...

Growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus during thawing of whole chicken and retail ground beef portions at 22 and 30 degrees C.

Ingham, Steven C, Rishi K Wadhera, Melody A Fanslau, and Dennis R Buege. 2005. “Growth of Salmonella Serovars, Escherichia Coli O157:H7, and Staphylococcus Aureus During Thawing of Whole Chicken and Retail Ground Beef Portions at 22 and 30 Degrees C.”. Journal of Food Protection 68 (7): 1457-61.

Evaluation of small-scale hot-water postpackaging pasteurization treatments for destruction of Listeria monocytogenes on ready-to-eat beef snack sticks and natural-casing wieners.

Ingham, Steven C, Michael D DeVita, Rishi K Wadhera, Melody A Fanslau, and Dennis R Buege. 2005. “Evaluation of Small-Scale Hot-Water Postpackaging Pasteurization Treatments for Destruction of Listeria Monocytogenes on Ready-to-Eat Beef Snack Sticks and Natural-Casing Wieners.”. Journal of Food Protection 68 (10): 2059-67.