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Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.

Wu, Xianli, Katherine C Heydorn, Manasi Kamat, Timothy J Garrett, Johanna T Dwyer, Leslie D Thompson, Stephen P Juraschek, Edwina Wambogo, Deepesh Pandey, and Pamela R Pehrsson. 2025. “Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.”. The Journal of Nutrition 155 (12): 4331-44.

Factors Associated With Discordant Blood Pressure Measures among Very Old Adults: Results From the Atherosclerosis Risk in Communities (ARIC) Study.

Kwapong, Fredrick Larbi, Benjamin Grobman, Hannah Col, Md Marufuzzaman Khan, Dhrumil Patil, Emily L Aidoo, Mingyu Zhang, et al. 2026. “Factors Associated With Discordant Blood Pressure Measures Among Very Old Adults: Results From the Atherosclerosis Risk in Communities (ARIC) Study.”. Hypertension (Dallas, Tex. : 1979).

Prospective study of breakfast frequency and timing and risk of myocardial infarction and coronary artery disease in community-dwelling older adults: The Cardiovascular Health Study.

Cahill, Leah E, Navjot Sandila, Rania A Mekary, Mary L Biggs, Allie S Carew, Ratika Parkash, Karthik Tennankore, et al. 2026. “Prospective Study of Breakfast Frequency and Timing and Risk of Myocardial Infarction and Coronary Artery Disease in Community-Dwelling Older Adults: The Cardiovascular Health Study.”. The Journal of Nutrition, Health & Aging 30 (5): 100825.