Docosahexaenoic Acid and Arachidonic Acid Levels Are Associated with Early Systemic Inflammation in Extremely Preterm Infants
Hellström, Ann, William Hellström, Gunnel Hellgren, Lois Smith, Henri Puttonen, Ing-Marie Fyhr, Karin Sävman, Anders Nilsson, and Susanna Klevebro. 2020. “Docosahexaenoic Acid and Arachidonic Acid Levels Are Associated With Early Systemic Inflammation in Extremely Preterm Infants”. Nutrients 12 (7).