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20] Unique Non-Reducing Sugars in Nature

By: Richard D. Cummings Most, if not all, of the carbohydrates and glycans in animals are reducing glycans in their free form, either as they are generated, e.g., milk sugars, or upon release from proteins or lipids. However, there are many non-reducing sugars in nature, so far mostly found in...

18] Facts About: Dangerous Carbohydrates?

By: Richard D. Cummings We usually think of polysaccharides as being relatively inert. However, dust explosions in grain elevators and in areas of high density of corn starch or polysaccharide powders occur frequently, as corn starch powder/dust is highly flammable (1). Such dust has tremendous...