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Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.

Wu, Xianli, Katherine C Heydorn, Manasi Kamat, Timothy J Garrett, Johanna T Dwyer, Leslie D Thompson, Stephen P Juraschek, Edwina Wambogo, Deepesh Pandey, and Pamela R Pehrsson. 2025. “Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.”. The Journal of Nutrition 155 (12): 4331-44.