Evaluation of small-scale hot-water postpackaging pasteurization treatments for destruction of Listeria monocytogenes on ready-to-eat beef snack sticks and natural-casing wieners.
Ingham, Steven C, Michael D DeVita, Rishi K Wadhera, Melody A Fanslau, and Dennis R Buege. 2005. “Evaluation of Small-Scale Hot-Water Postpackaging Pasteurization Treatments for Destruction of Listeria Monocytogenes on Ready-to-Eat Beef Snack Sticks and Natural-Casing Wieners.”. Journal of Food Protection 68 (10): 2059-67.