Attenuation of choroidal neovascularization by dietary intake of ω-3 long-chain polyunsaturated fatty acids and lutein in mice
Yanai, Ryoji, Shang Chen, Sho-Hei Uchi, Tomoaki Nanri, Kip Connor, and Kazuhiro Kimura. 2018. “Attenuation of Choroidal Neovascularization by Dietary Intake of ω-3 Long-Chain Polyunsaturated Fatty Acids and Lutein in Mice”. PLoS One 13 (4): e0196037.