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Mark White, MS

Person: Lab Staff

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Jane Doe, PhD

Person: Postdoctoral Researcher

[Sample] Culinary Anthropology: The Social Impact of Food

Class

This interdisciplinary course explores the role of food in human societies from prehistoric times to the modern era. By examining food-related rituals, symbolism, economic systems, and power dynamics, students will understand how cuisine shapes and reflects culture. Fieldwork will include visits to...

[Sample] Transhumanism and Posthumanism: Future Visions of Humanity.

Class

The course examines the philosophical and technological developments around Transhumanism and Posthumanism. Students will engage with futurist theories, bioethics, and the potential impacts of advancements such as genetic engineering, neuroenhancement, and artificial intelligence. Through...

Louisa Mounsey, MD

Person: Research Fellow

Hometown - Chapel Hill, NC Education/Background - Undergraduate at Duke University, medical school at the University of North Carolina Years in the lab - 1 Short bio/summary of work- Louisa Mounsey received her medical degree from the University of North Carolina at Chapel Hill before completing...

Bryan-Stenson

Appointments

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The Parkinson's Disease and Movement Disorders Center at BIDMC brings together an exceptional team of multidisciplinary providers to offer personalized care and the most advanced treatment to patients with Parkinson's disease, Huntington's disease, dystonia, tremors, atypical parkinsonism, and...