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Mattis molestie a iaculis at erat pellentesque adipiscing

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Mi sit amet mauris commodo quis imperdiet massa. Qui minus repellendus libero non rem perferendis. Consectetur magnam molestiae consequatur qui excepturi. Vero tenetur vel et...

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Nisl pretium fusce id velit ut tortor pretium viverra suspendisse. Urna porttitor rhoncus dolor purus non enim praesent elementum. Felis donec et odio pellentesque diam volutpat commodo sed. Hic rerum possimus accusamus velit qui alias quia sit ipsa. Aspernatur qui dolores qui quod qui eos quas...

Potential for Early Detection of Pancreatic Cancer

Acute pancreatitis may be the initial clinical presentation of pancreatic cancer. However, since the vast majority (approximately 98%) of acute pancreatitis is due to other causes (e.g. alcohol, gallstones), pancreatic cancer is generally not pursued as a possible etiology unless a mass is...

Improving Risk Assessment for Vertebral Fractures

Vertebral fractures are a risk associated with bone metastases in a large range of cancers, with potentially debilitating consequences. While therapeutic interventions exist to reinforce the bone to prevent such fractures, it is currently difficult to evaluate a given patient for level of fracture...

4] Facts About: Glycosylation of Cholesterol

By: Richard D. Cummings Cholesterol can be glycosylated, and indeed glucosylated cholesterol is common (1). In animal cells, it is a β-D-glucopyranoside derivative of cholesterol (GlcChol), which is generated through a ‘transglycosylation’ pathway in the lysosomes, by the enzymes glucocerebrosidase...

6] Facts About: Lactose and Milk Sugars

By: Richard D. Cummings The disaccharide lactose, Galβ1-4Glc, is found only in the milk of mammals, and so far, it and extended milk oligosaccharides derived from it, are found nowhere else in nature (1-4). All mammals make milk, of course, but the assortment of oligosaccharides beyond lactose is...

8] Facts About: Glycopeptides Made by Bacteria

By: Richard D. Cummings A peptide is usually considered to be a linkage of 2 to 50 amino acids via peptide bonds, and proteins are larger than 50 or so amino acids. In animal cells, peptides and proteins are synthesized using a template of short or long mRNAs; if they are then modified with attached...